Warm Coconut Porridge


Warm Coconut Porridge

Serves: 1 


  • ½ cup of Food for Health Simply Fibre Muesli
  • 1 cup Coconut Milk
  • 1 tsp Coconut Sugar
  • 1 tbsp Coconut Oil
  • ½ Banana, sliced lengthways
  • 1 tbsp Toasted Coconut
  • 1 tbsp Crushed Macadamias
  • Handful of grapes


  1. In a small pot, bring coconut milk to the boil.
  2. Add muesli and coconut sugar and cook on a low heat for about 5mins, or until the mixture has thickened.
  3. On a hot pan with coconut oil, place banana and cook for about a minute, until it slightly caramelises.
  4. Top your porridge with your banana, toasted coconut, grapes and macadamia nuts.
  5. Add extra coconut milk and coconut sugar as desired.

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