I have always been interested in health and fitness. I played basketball and tennis from a young age and my favourite subjects were PE and Nutrition.

In school my list of career choices we’re: Naturopath & Interior designer. I love homewares and creating a home with beautiful spaces for my family but I am most passionate about health and educating people on the importance of good food and the impact of “you are what you eat”.

I graduated from University in 1999 with a Bachelor of Science degree: Naturopathy. The world was my oyster.

I owned 2 health food stores and worked in a multi-disciplinary clinic consulting before Food for Health was born in 2005.

I never expected to one day run a muesli business, but its’ funny what life throws at you and whether or not you run with the opportunity.

Obviously I did.

I created 2 mueslis for my patients to use throughout their treatments and their results were beyond what I expected….the rest is history. I sold my stores and decided to create a brand that encapsulates everything I believed in and what the key naturopathic principle is “prevention is better than cure”.

Now that I am a mum to 2 beautiful children, my passion for healthier food and educating on the importance of good nutrition, is stronger than ever.

Even though we still have a long way to go, I am proud of my little Aussie company and I smile every time I hear from a customer telling me that my products have made their life that little bit easier and healthier! That is what it is all about.

So from humble beginnings, Food for Health now supplies Coles, Woolworths, Costco, Virgin airlines, health food stores, independent supermarkets. We also export to over 10 countries. It is certainly a long way from when I used to hand mix the muesli, however I am more passionate, driven and determined than ever before. And Yes……it’s still a labour of love.