Narelle’s Famous Warm Lamb Salad

---

Ingredients

• 500g Lamb Backstrap
• 200g Baby Spinach
• 200g Rocket
• 100g Broad Beans
• 1 tin Chickpeas, rinsed
• ½ Red Onion, Sliced Finely
• 1 Punnet Cherry Tomatoes
• 1 Punnet Baby Cucumbers, sliced
• Salt & Pepper

Dressing

• ¾ Cup Coconut Yogurt
• 1 tsp Turmeric Powder
• 1 tsp Seeded Mustard
• 1 tsp Dijon Mustard

---

---

Directions

1. Season the Lamb Backstrap with salt & pepper.
2. In a hot pan on medium heat, place the backstrap and sear for about 3 minutes on each side.
3. Remove from heat and let rest.
4. In a bowl, combine all salad ingredients and stir to combine.
5. In a small bowl, combine all dressing ingredients and stir until fully incorporated.
6. To serve, slice the Lamb Backstrap finely and cover the salad in the coconut dressing.