Narelle's Famous Warm Lamb Salad


Narelle’s Famous Warm Lamb Salad

Serves: 4 


  • 500g Lamb Backstrap
  • 200g Baby Spinach
  • 200g Rocket
  • 100g Broad Beans
  • 1 tin Chickpeas, rinsed
  • ½ Red Onion, Sliced Finely
  • 1 Punnet Cherry Tomatoes
  • 1 Punnet Baby Cucumbers, sliced
  • Salt & Pepper


  • ¾ Cup Coconut Yogurt
  • 1 tsp Turmeric Powder
  • 1 tsp Seeded Mustard
  • 1 tsp Dijon Mustard


  1. Season the Lamb Backstrap with salt & pepper.
  2. In a hot pan on medium heat, place the backstrap and sear for about 3 minutes on each side.
  3. Remove from heat and let rest.
  4. In a bowl, combine all salad ingredients and stir to combine.
  5. In a small bowl, combine all dressing ingredients and stir until fully incorporated.
  6. To serve, slice the Lamb Backstrap finely and cover the salad in the coconut dressing.

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