Kale, Quinoa a& Chorizo Zoodles


Kale, Quinoa a& Chorizo Zoodles

Serves: 4 


  • 3 large Zucchinis finely sliced, using a Spiralizer, Mandolin or a sharp knife
  • ½ cup Quinoa cooked as per the instructions on the packet
  • 1 large brown onion, finely sliced
  • 200g Chorizo, sliced
  • 200g Roasted Capsicum, finely sliced
  • 100g Olives, pitted
  • ¼ bunch basil, torn
  • ¼ bunch oregano, torn
  • ¼ bunch thyme, torn
  • ½ cup tomato puree
  • 2 tbsp maple
  • ½ bunch Kale
  • Salt to taste


  1. In a pan with some oil on a medium heat, place the onion and cook until browned.
  2. Add the Chorizo, Capsicum, olives, basil, oregano & Thyme and fry for about a minute until the herbs start to become aromatic.
  3. Add the spiralized zucchini & quinoa and cook for a further minute until zucchini is slightly softer.
  4. Add the tomato puree & slowly maple to taste. Let cook until warm.
  5. Finally, add the kale and stir through gently.

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