Kale, Quinoa a& Chorizo Zoodles

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Ingredients

• 3 large Zucchinis finely sliced, using a Spiralizer, Mandolin or a sharp knife
• ½ cup Quinoa cooked as per the instructions on the packet
• 1 large brown onion, finely sliced
• 200g Chorizo, sliced
• 200g Roasted Capsicum, finely sliced
• 100g Olives, pitted
• ¼ bunch basil, torn
• ¼ bunch oregano, torn
• ¼ bunch thyme, torn
• ½ cup tomato puree
• 2 tbsp maple
• ½ bunch Kale
• Salt to taste

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Directions

1. In a pan with some oil on a medium heat, place the onion and cook until browned.
2. Add the Chorizo, Capsicum, olives, basil, oregano & Thyme and fry for about a minute until the herbs start to become aromatic.
3. Add the spiralized zucchini & quinoa and cook for a further minute until zucchini is slightly softer.
4. Add the tomato puree & slowly maple to taste. Let cook until warm.
5. Finally, add the kale and stir through gently.