Narelle's Famous Warm Lamb Salad

Recipes

Narelle’s Famous Warm Lamb Salad


Serves: 4 


Ingredients

  • 500g Lamb Backstrap
  • 200g Baby Spinach
  • 200g Rocket
  • 100g Broad Beans
  • 1 tin Chickpeas, rinsed
  • ½ Red Onion, Sliced Finely
  • 1 Punnet Cherry Tomatoes
  • 1 Punnet Baby Cucumbers, sliced
  • Salt & Pepper

Dressing

  • ¾ Cup Coconut Yogurt
  • 1 tsp Turmeric Powder
  • 1 tsp Seeded Mustard
  • 1 tsp Dijon Mustard


Directions

  1. Season the Lamb Backstrap with salt & pepper.
  2. In a hot pan on medium heat, place the backstrap and sear for about 3 minutes on each side.
  3. Remove from heat and let rest.
  4. In a bowl, combine all salad ingredients and stir to combine.
  5. In a small bowl, combine all dressing ingredients and stir until fully incorporated.
  6. To serve, slice the Lamb Backstrap finely and cover the salad in the coconut dressing.
Share

More Posts

Leave a Reply

Your email address will not be published. Required fields are marked *