Ingredients 3 large Zucchinis finely sliced, using a Spiralizer, Mandolin or a sharp knife ½ cup Quinoa cooked as per the instructions on the packet 1 large brown onion, finely sliced 200g Chorizo, sliced 200g Roasted Capsicum, finely sliced 100g Olives, pitted ¼ bunch basil, torn ¼ bunch oregano, torn ¼ bunch thyme, torn ½ cup tomato puree 2 tbsp maple ½ bunch Kale Salt to taste Directions In a pan with some oil on a medium heat, place the onion and cook until browned. Add the Chorizo, Capsicum, olives, basil, oregano & Thyme and fry for about a minute until the herbs start to become aromatic. Add the spiralized zucchini & quinoa and cook for a further minute until zucchini is slightly softer. Add the tomato puree & slowly maple to taste. Let cook until warm. Finally, add the kale and stir through gently.