- 2 ½ cups of your favourite milk (we used coconut)
- 1 cup water
- 2 tbsp cacao powder
- 2 tbsp maple or your own choice of sweetener (to taste)
- 1 tsp vanilla bean paste
- Pinch ground cinnamon
- Combine milk, cacao, cinnamon and vanilla into a small pot and heat gently.
- When warm, whisk in your sweetener to taste.