Ingredients 1/2 purple cabbage, finely sliced 1/2 green cabbage, finely sliced 1 medium carrot, julienne or grated 3/4 cup slivered almonds 1/2 bunch shallots, finely chopped Dressing 1 clove crushed garlic 1/2 tsp ground paprika 1/4 tsp ground chilli 1/2 tsp ground cumin 1/2 tsp salt 3 tbsp lime juice 1/4 cup olive oil Directions In a medium bowl, combine cabbage, carrot, almonds and shallots. Add all other ingredients in a small bowl. Stir until all combined. Drizzle the dressing all over the slaw and mix through, coating the whole salad lightly. Season to taste.