Chia Tea

Recipes

Chia Tea


Serves: 10 


Ingredients

  • 12 cardamom pods
  • 1/2 tsp dried pink peppercorns
  • 1/2 tsp black peppercorns
  • 1 tsp fennel seeds
  • 1/2 tsp coriander seeds
  • 1/2 tsp whole cloves
  • 4 star anise, crushed
  • 2 cinnamon quills, crushed
  • dried ginger slices
  • 1/2 cup (50g) loose-leaf black tea
  • Warm milk and honey, to serve


Directions

  1. Toast the spices in a dry frying pan over a medium heat for 3-4 minutes, until fragrant.
  2. Transfer to a bowl with the black tea.
  3. Divide the mixture among 10, squares of muslin cloth and tie with kitchen string.
  4. To make tea, use one tea bag and brew with ¾ cup boiling water and ¼ cup of warm milk.
  5. Add honey to taste.
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