Ingredients 4 tsps green tea 1 tsp sweetener 6 kiwi fruit Small handful of mint leaves 200ml grape juice Juice from 1/2 lime Directions Place the tea and sweetener into a large bowl. Pour 3 cups of almost-boiled water (80 degrees) into bowl and infuse for approximately 4 minutes. Strain and leave to cool. Juice the grapes and place into a blender with all other ingredients and green tea infusion. Blend and pour into four glasses.