Ingredients 5 green apples peeled, cored and diced 5 fresh figs diced 1/2 cup coconut sugar 2 tbsp lemon juice 1/4 mixed spice Coconut ice cream to serve Crumble 2 cups plain flour 1 cup coconut sugar 1 tsp mixed spice 1.5 cups Food for Health Simply Fibre Muesli 225 butter (or 150g coconut oil, melted) Directions Preheat oven to 180°C. Place the diced apple, diced figs, coconut sugar, lemon juice and cinnamon in a large bowl. Mix to combine. Transfer the mixture to a large oven-proof dish.   To make the crumble mixture: Place the flour, coconut sugar, cinnamon, muesli and butter (or coconut oil) in a large bowl. Mix until just combine. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40-45 minutes or until the crumble is golden and the apples are soft. Serve with Coconut ice-cream.