Ingredients Base 150g Food for Health Gluten Free Muesli 150g dried figs 20g cacao butter Filling 1/3 cup tahini 1/4 cup coconut butter 1/2 cup coconut yoghurt 1/4 cup fresh lemon juice Zest 1 lemon 3-4 tablespoon rice malt syrup, to taste Pinch turmeric Directions Base Add all (base) ingredients to a food processor and blend until combined. Press into small cupcake tins, lined with cupcake wrappers. Refrigerate base, while making filling. Filling Add all (filling) ingredients to food processor and blend until smooth. Distribute filling evenly in all pre-made base.