Ingredients 2 1/2 cups Food for Health Protein Super Seed Booster 2 cups gluten-free rolled oats ½ cup psyllium husks 1 teaspoon sea salt 1 tablespoon rice-malt syrup 1/4 cup melted coconut oil 2 cups water, extra if needed 1 tablespoon sesame seeds Directions Pre-heat oven to 180°C. Place seeds, oats, psyllium husks, salt, rice-malt syrup, coconut oil and water into a large bowl and mix ingredients well until all liquid is absorbed. Transfer to a 21cm x 10cm x 7cm loaf tin and smooth down top Sprinkle with sesame seeds. Allow to stand at room temperature for 2 hours. Bake for 50 minutes. Remove loaf from tin and carefully place on wire rack. Return to oven and bake for a further 1 1/2 hours or until golden brown.