Crunchy Linseed, Teff & Chia Bread


Crunchy Linseed, Teff & Chia Bread

Serves: 6-8 


  • 2 1/2 cups Food for Health Protein Super Seed Booster
  • 2 cups gluten-free rolled oats
  • ½ cup psyllium husks
  • 1 teaspoon sea salt
  • 1 tablespoon rice-malt syrup
  • 1/4 cup melted coconut oil
  • 2 cups water, extra if needed
  • 1 tablespoon sesame seeds


  1. Pre-heat oven to 180°C.
  2. Place seeds, oats, psyllium husks, salt, rice-malt syrup, coconut oil and water into a large bowl and mix ingredients well until all liquid is absorbed.
  3. Transfer to a 21cm x 10cm x 7cm loaf tin and smooth down top
  4. Sprinkle with sesame seeds.
  5. Allow to stand at room temperature for 2 hours.
  6. Bake for 50 minutes.
  7. Remove loaf from tin and carefully place on wire rack.
  8. Return to oven and bake for a further 1 1/2 hours or until golden brown.

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