Makes: 8 popsicles
- 1 cup Food for Health Blueberries, Vanilla & Teff Gourmet Protein Muesli
- 1 tablespoon rice malt syrup
- 5 1/cups vanilla yoghurt
- 1 cup blueberries
- 1 kiwifruit, sliced
- Place muesli and rice-malt syrup in bowl and stir to combine.
- Divide muesli mixture between popsicle moulds.
- Press down firmly with end of spoon.
- Mix yoghurt, blueberries and kiwifruit in small bowl.
- Fill moulds with yoghurt mix.
- Insert popsicle sticks.
- Freeze for 3-4 hours or until hard.