Recipes
Blueberry & Lime Cheesecake
Makes: 12 slices
Ingredients
Base
- 150g Food for Health Gourmet Protein Muesli
- 150g dried figs
- 20g cacao butter
Lime Layer
- 2 cups soaked cashews
- Juice & zest, 3 limes
- Handfull of spinach
- 30mL maple syrup
- 50mL coconut milk
- 50g cacao butter, melted
Blueberry Layer
- 2 cups soaked cashews
- 100g blueberries
- 20mL maple syrup
- 50mL coconut milk
- 70g cacao butter, melted
Directions
- Base: Place all ingredients in a food processor and blend until combined.
- Cover base of a round cake tin with baking paper.
- Press base mixture evenly on bottom of tin.
- Refrigerate while you do lime layer.
- Lime Layer: Place all ingredients in a food processor and blend for approximately 10 minutes, until smooth.
- Pour mixture over base.
- Refrigerate for at least 30 minutes.
- Blueberry Layer: Place all ingredients in a food processor and blend for about 10 minutes, until super smooth.
- Pour mixture over the lime layer and spread evenly.
- Refrigerate for at least 6 hours, or preferably overnight.
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