Blueberry & Lime Cheesecake

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Ingredients

Base

• 150g Food for Health Gourmet Protein Muesli
• 150g dried figs
• 20g cacao butter

Lime Layer

• 2 cups soaked cashews
• Juice & zest, 3 limes
• Handfull of spinach
• 30mL maple syrup
• 50mL coconut milk
• 50g cacao butter, melted

Blueberry Layer

• 2 cups soaked cashews
• 100g blueberries
• 20mL maple syrup
• 50mL coconut milk
• 70g cacao butter, melted

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Directions

1. Base: Place all ingredients in a food processor and blend until combined.
2. Cover base of a round cake tin with baking paper.
3. Press base mixture evenly on bottom of tin.
4. Refrigerate while you do lime layer.
5. Lime Layer: Place all ingredients in a food processor and blend for approximately 10 minutes, until smooth.
6. Pour mixture over base.
7. Refrigerate for at least 30 minutes.
8. Blueberry Layer: Place all ingredients in a food processor and blend for about 10 minutes, until super smooth.
9. Pour mixture over the lime layer and spread evenly.
10. Refrigerate for at least 6 hours, or preferably overnight.