Ingredients For base: ½ cup cashews 2 cups shredded coconut 2 table spoons of rice bran syrup ¼ cup Food for Health high protein seed mix For Top: ½ cup cashews 1 cup shredded coconut 1 cup coconut cream ½ cup melted coconut oil 1/3 cup rice bran syrup 1 teaspoon grated vanilla bean 1 cup fresh raspberries Directions To make the base: Place coconut, cashews, FFH high protein mix and rice bran syrup in a food processor and process until smooth. Spread onto a baking paper lined standard size slice tray, pressing firmly. Refrigerate for 30 minutes or until firm. To make the Top: Place cashews, coconut, coconut cream, coconut oil, rice bran syrup & vanilla bean into food processor until smooth. Pour over the top of firm base. Place raspberries on top. Refrigerate for up 4 hours or until set. Cut into desirable pieces and enjoy. Gluten free, Vegan, Dairy Free