Raw Raspberry Chia Coconut Slice

Ingredients

For base:

• ½ cup cashews
• 2 cups shredded coconut
• 2 table spoons of rice bran syrup
• ¼ cup Food for Health high protein seed mix

For Top:

• ½ cup cashews
• 1 cup shredded coconut
• 1 cup coconut cream
• ½ cup melted coconut oil
• 1/3 cup rice bran syrup
• 1 teaspoon grated vanilla bean
• 1 cup fresh raspberries

Directions

To make the base:

1. Place coconut, cashews, FFH high protein mix and rice bran syrup in a food processor and process until smooth.
2. Spread onto a baking paper lined standard size slice tray, pressing firmly.
3. Refrigerate for 30 minutes or until firm.

To make the Top:

1. Place cashews, coconut, coconut cream, coconut oil, rice bran syrup & vanilla bean into food processor until smooth. Pour over the top of firm base.
2. Place raspberries on top.
3. Refrigerate for up 4 hours or until set.
4. Cut into desirable pieces and enjoy.

Gluten free, Vegan, Dairy Free

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