Raw Raspberry Chia Coconut Slice


Raw Raspberry Chia Coconut Slice



For base:

  • ½ cup cashews
  • 2 cups shredded coconut
  • 2 table spoons of rice bran syrup
  • ¼ cup Food for Health high protein seed mix

For Top:

  • ½ cup cashews
  • 1 cup shredded coconut
  • 1 cup coconut cream
  • ½ cup melted coconut oil
  • 1/3 cup rice bran syrup
  • 1 teaspoon grated vanilla bean
  • 1 cup fresh raspberries


To make the base:

  1. Place coconut, cashews, FFH high protein mix and rice bran syrup in a food processor and process until smooth.
  2. Spread onto a baking paper lined standard size slice tray, pressing firmly.
  3. Refrigerate for 30 minutes or until firm.

To make the Top:

  1. Place cashews, coconut, coconut cream, coconut oil, rice bran syrup & vanilla bean into food processor until smooth. Pour over the top of firm base.
  2. Place raspberries on top.
  3. Refrigerate for up 4 hours or until set.
  4. Cut into desirable pieces and enjoy.

Gluten free, Vegan, Dairy Free


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