
Recipes
Raw Raspberry Chia Coconut Slice
Ingredients
For base:
- ½ cup cashews
- 2 cups shredded coconut
- 2 table spoons of rice bran syrup
- ¼ cup Food for Health high protein seed mix
For Top:
- ½ cup cashews
- 1 cup shredded coconut
- 1 cup coconut cream
- ½ cup melted coconut oil
- 1/3 cup rice bran syrup
- 1 teaspoon grated vanilla bean
- 1 cup fresh raspberries
Directions
To make the base:
- Place coconut, cashews, FFH high protein mix and rice bran syrup in a food processor and process until smooth.
- Spread onto a baking paper lined standard size slice tray, pressing firmly.
- Refrigerate for 30 minutes or until firm.
To make the Top:
- Place cashews, coconut, coconut cream, coconut oil, rice bran syrup & vanilla bean into food processor until smooth. Pour over the top of firm base.
- Place raspberries on top.
- Refrigerate for up 4 hours or until set.
- Cut into desirable pieces and enjoy.
Gluten free, Vegan, Dairy Free
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