Prep Time: 20 mins chilling time or overnight Ingredients ½ cup (125ml) coconut oil 2 tablespoons coconut butter ½ cup (50g) raw cacao powder 2 tablespoons rice malt syrup pinch of salt ¼ cup cranberries ¼ cup shelled pistachios 3/4 cup Food for Health Berry & Seed booster ¼ cup shelled pistachios Directions Gently melt the coconut oil and coconut butter in a saucepan. Sift and stir in the raw cacao powder and blend in rice malt syrup, salt, berry & seed booster, cranberries and pistachios. Grease and line a 20cmx10cmx7cm deep (8inx4inx3in) loaf pan. Pour the mixture into pan and chill in the fridge overnight until set. Cut into snack-size bites at approximately 1.5cm (1/2 in) thick. Gluten Free, Vegan