Goji, Cranberry & CACAO ‘No Bake’ BARS  

Recipes

Goji, Cranberry & CACAO ‘No Bake’ BARS  

 


Serves: 12 slices 
Prep Time: 20 mins chilling time or overnight
 


Ingredients

  • ½ cup (125ml) coconut oil
  • 2 tablespoons coconut butter
  • ½ cup (50g) raw cacao powder
  • 2 tablespoons rice malt syrup
  • pinch of salt
  • ¼ cup cranberries
  • ¼ cup shelled pistachios
  • 3/4 cup Food for Health Berry & Seed booster
  • ¼ cup shelled pistachios


Directions

  1. Gently melt the coconut oil and coconut butter in a saucepan. Sift and stir in the raw cacao powder and blend in rice malt syrup, salt, berry & seed booster, cranberries and pistachios.
  2. Grease and line a 20cmx10cmx7cm deep (8inx4inx3in) loaf pan. Pour the mixture into pan and chill in the fridge overnight until set. Cut into snack-size bites at approximately 1.5cm (1/2 in) thick.

Gluten Free, Vegan

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