Chickpea, Dark Chocolate & Cranberry Bark

Recipes

Chickpea, Dark Chocolate & Cranberry Bark


Serves: 12 


Ingredients

  • 2 packets Food for Health Dark Chocolate Mini Bites
  • 1/2 cup dried cranberries
  • 1/4 tsp dried chilli powder
  • 200g good quality dark chocolate


Directions

  1. Line a baking tray with baking powder.
  2. Crush one packet of Food for Health Mini Bites with a meat mallet whilst still inside the packet. It’s okay if some are still intact.
  3. Melt the chocolate gently over a double boiler.
  4. Add the chilli powder.
  5. Pour the melted chocolate evenly onto the baking tray.
  6. Before it sets, evenly sprinkle the whole and crushed chickpeas, as well as the dried cranberries over the chocolate base.
  7. Allow to set to room temperature before placing in the fridge.
  8. To serve, simply break apart once completely set.
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